American Foodie: Taste, Art, and the Cultural Revolution

By Dwight Furrow

As food, nutrition is key, yet in today’s global of extra, a significant portion of the area has taken meals past its sensible definition to high quality paintings prestige. From star cooks to beginner nutrition bloggers, participants take possession of the foodstuff they consume as an inventive expression of character, history, and ingenuity. Dwight Furrow examines the modern fascination with nutrients and culinary arts not just as international spectacle, but in addition as an expression of keep watch over, authenticity, and playful construction for people in a homogenized, and more and more public, international.

Show description

Quick preview of American Foodie: Taste, Art, and the Cultural Revolution PDF

Show sample text content

Download PDF sample

Rated 4.25 of 5 – based on 8 votes